Shito Honey Wings
Crispy oven wings tossed in a sticky glaze of Shito and honey, finished with lime.
- 55 min
- Easy
- Spicy
Recipes by Esi · @esi.fuses
Ghanaian roots, global inspiration, and good food made for everyone at the table.
Ghanaian roots. Global flavors. Everyone is welcome at the table.

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Pick a familiar base, pick a Ghanaian flavor, pick a mood. Every result comes from Esi's own recipes and tested combinations.
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Crispy oven wings tossed in a sticky glaze of Shito and honey, finished with lime.
Smoky Jollof rice and grilled chicken folded into warm corn tortillas with pickled onion.
Creamy skillet mac topped with spiced plantain cubes for sweet-heat crunch.
Crispy oven wings tossed in a sticky glaze of Shito and honey, finished with lime.
Smoky Jollof rice and grilled chicken folded into warm corn tortillas with pickled onion.
Creamy skillet mac topped with spiced plantain cubes for sweet-heat crunch.
In The Kitchen
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Esi recreates dishes, trends and restaurant plates, then shows you the photo result and exactly what she changed.

Esi's take: I swapped the sugar for very ripe plantain and browned the butter first. Sweeter, less cloying.

Esi's take: I kept the scotch bonnet whole and skimmed the oil twice for a cleaner broth.
Short, friendly explainers. What it is, what it tastes like, what to use instead.
A spicy Ghanaian pepper sauce.
Tastes like: Smoky, savory and hot, with dried fish or shrimp depth.
Toasted, grated cassava.
Tastes like: Nutty and slightly sour, with a sandy crunch.
Cocoyam leaves, cooked down like greens.
Tastes like: Earthy and mineral, similar to collards or spinach.
Put It On The Table
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What Esi Used
The pans, tools and pantry staples Esi actually cooks with. Some links may be affiliate links.
Cookware
One pan for wings, mac, and plantain.
Cookware
Groundnut soup needs room to simmer.
Kitchen tools
Ginger and garlic in seconds.
Kitchen tools
The fastest way to cook in metric.
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