
Testing that viral plantain pancake stack
Esi's take: I swapped the sugar for very ripe plantain and browned the butter first. Sweeter, less cloying.
Recreation series
Esi's own photo recreations of dishes, trends and restaurant plates. She tells you what she changed so you can try it too.

Esi's take: I swapped the sugar for very ripe plantain and browned the butter first. Sweeter, less cloying.

Esi's take: I kept the scotch bonnet whole and skimmed the oil twice for a cleaner broth.